Menu

Our Signature Ramen. House-made, Creamy, Hakata-style Pork Bone Broth prepared for 17 hours. Braised Chashu Pork, Kikurage, Menma, Scallion, Bean Sprout, Fire Ball, Nori. Spicy. (Substitutions politely declined)

Chicken Bone Broth. Shira White Miso. Braised Chashu Pork, Corn, Bean Sprout, Scallion, Chive, Big Fire Ball. Spicy. (Substitutions politely declined)

House-made, Creamy, Hakata-style Pork Bone Broth prepared for 17 hours. Wok-roasted Spicy Togarashi. Tiger Shrimp, Squid, Mussel, Pork, Cabbage, Carrot, Kikurage, Bean Sprout, Scallion. Spicy. (Substitutions politely declined)

Chicken Bone Broth. Fresh Lemon Grass, Fresh Ground Chicken, Bean Sprout, Scallion. Spicy. (Substitutions politely declined)

Chicken Bone Broth. Minced Pork, Bean Sprout, Scallion, Chili Pepper. Spicy. (Substitutions politely declined)

Vegetable broth. Tofu skin, cabbage, bean sprouts, broccoli, cauliflower, corn, scallion, yuchoy, roasted Thai chili oil. (Substitutions politely declined)

Premium Japanese soy broth. Fresh vegetable puree and kale noodles. Topped with grilled assorted seasonal veggies. Spicy roasted Thai chili oil. (Substitutions politely declined)

Vegetable Broth. Arugula, Broccoli, Bean Sprout, Chinese Broccoli, Corn, Red Ginger, Carrot, Scallion. Spicy. (Substitutions politely declined)

Wavy ramen tossed in a peanut miso dressing, topped with yuchoy tempura, tomato, cucumber, avocado, corn, broccoli, tofu, crispy garlic, and sesame. (Substitutions politely declined)

Shrimp, scallop, salmon, tuna, mussel, nori, masago, avocado, red onion, cilantro, w/ yuzu dressing. (Substitutions politely declined)

Chashu pork, corn, cucumber, tomato, menma, red ginger, kani, poached egg, mustard, sesame w/ lemon-ginger dressing. (Substitutions politely declined)

Inari-age (seasoned deep fried tofu), okra, bonito, scallion, nori, oroshi daikon, radish sprout, wasabi, sliced lime, w/ frozen lemon-based ponzu sauce. (Substitutions politely declined). NOTE: WE RECOMMEND FOR THIS DISH TO BE ENJOYED AT THE RESTAURANT DUE TO THE FROZEN PONZU COMPONENT

Sliced yellowtail, jalapeno, radish sprout, masago, garnished w/ cilantro-mint pesto

Grilled shrimp, jalapeno, onion, cilantro, corn, avocado, tomato w/ blood orange sauce and crispy plantain on the side

Fried Rice & Poached Egg with choice of Pork, Chicken, Mixed Veggies, or Shrimp

Braised Pork, Scallion, Ichimi over Rice

Beef, Scallion, Carrot, Egg,Onion W/ Soy Sauce

Choice of Chashu Pork or Chicken over Rice

Tuna, Crabmeat, Seaweed Salad, Cucumber, Avocado, Scallion, Red Onion, Masago, Lettuce over Rice

Salmon, Crabmeat, Seaweed Salad, Cucumber, Avocado, Scallion, Red Onion, Masago, Lettuce over Rice

Beef, Onion, Carrot over Rice

Fried rice with shrimp and poached egg.

Raw, Spicy Tuna over Rice

Salmon with avocado, seaweed, kani, grilled egg tamago, scallion, nori over rice. House-made masago mayo dressing.

Japanese eel over rice.

Pickled mustard leaf with onsen tamago over rice

Tuna, sliced shallot, scallion, seaweed, mixed vegetable over rice. Soy-sesame dressing. Beet salad on the side.

Salmon, slice shallot, scallion, mango, mixed vegetable over rice. Soy-sesame dressing. Beet salad on the side.

Spare rib (2-piece) over rice. Mixed green salad on the side

Kinoko, Shitake, Scallion, Sweet Pumpkin, Tofu, Garlic Chips over Rice

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Salmon sashimi, jalapeno, orange, onion with blood orange sauce.

2 buns.

(1 bun)

Our signature, house-made, full-bodied Hakata-style pork bone broth. The broth is slow simmered for 17 hours with pork bones--sourced from our local Astoria butcher--and a a smattering of vegetables, herbs, and seasoning. All natural ingredients. (16 oz)

Try our signature dish, the spicy Hinomaru Ramen (New York Style). The Hinomaru is based on the creamiest broth of the traditional styles. The tonkatsu bone broth comes from Kyushu, Japan. It is prepared by simmering pork bones for long hours to extract its marrowy and rich flavors. The broth requires 17 hours of preparation time. The Hinomaru comes with Chasu Pork, Kikurage Mushroom, Scallion, Menma, Bean Sprouts, Nori, Naruto, and a Fireball to give it a spicy kick.We recommend beers like Ginga Kogen and Ciders such as Angry Orchard because citrus or the semisweet apple flavors with a crisp finish would cut through the richness of the broth and help to reset your palate so you may re-experience the complex and interesting flavor of the broth over and again. Must be 21 to purchase.

For the avid spicy food lover, we recommend the Kara Chanpon (). The inspiration for this specialty comes from the 'Nagasaki chanpon', a noodle dish developed in the international port city of Nagasaki.Our Kara Champion is made by flash frying--using the wok--Tiger Shrimps, Squid Legs, Mussel, Pork, Cabbage, Carrots, Bean Sprouts, Onion, and Roasted Togarashi pepper. A creamy pork broth is then added to the mix over our premium chewy curly ramen. It is then topped with shaved scallion and a naruto. We recommend the Ginga Kogen, a Hefeweizen style beer brewed with more than 50% of wheat malt. It is an unfiltered beer distinguished by its fruity aroma and pale color. It contributes complexity that stands up to and highlights the bold flavors of the Kara Champion. Sapporo draft is a clean and refreshing option to quell the heat and reset your palette so you can re-experience the same bold flavors all over again. Must be 21 to purchase.